Liquid Mycelium Cultures
21 Items
Liquid Culture Pleurotus Ostreatus Sporeless 12 ml
Liquid Culture Pleurotus Ostreatus Wild Strain 12 ml
Liquid Culture Koji is versatile and perfect for fermenting a wide range of products, such as: Miso: Prepare your own miso paste with a rich, full-bodied flavor. Sake: Enjoy the authentic taste of homemade sake. Soy sauce: Create a unique and flavorful soy sauce. Rice vinegar: Add a personal touch to your dishes with homemade rice vinegar. Specifications Liquid Culture Koji is carefully formulated and offers the following features: High quality ingredients: Made with premium quality for optimal fermentation results. Easy to use: Suitable for beginners and experienced fermentation experts alike. User Benefits With Liquid Culture Koji, you will enjoy several benefits: Enhanced taste: Enhance the natural flavors of your dishes. Healthy and nutritious: Add probiotics to your diet for better digestion. Creative freedom: Experiment with unique recipes and discover new flavor combinations. Why choose Liquid Culture Koji? Liquid Culture Koji makes fermentation simple and effective, with guaranteed high quality and consistent results. Whether you're an experienced chef or just starting out in fermentation, this culture is an excellent choice to expand your culinary horizons.
