Mushroom Books
2 Items
Pick up this book and prepare to be swapt away into the world of mushroom cultivation on the tide of Paul's contagious enthusiasm. Doers and dreamers, students and teachers will all find something to enjoy in this book. -- Nancy Smith Weber, Ph.D., Forest Sciences Department, Oregon State Universety . Growing Gourmet and Medicinal Mushrooms is the...
Mark Janssen wrote this beautifully illustrated book on the preparation of cultivated mushrooms. In this 200-page book he not only describes 300 recipes of 20 different mushrooms, but covers naming, nutritional value, medicinal significance and the species you can or cannot eat raw. Written in Dutch.
