Himalayan Salt Coarse 2 to 5 cm

Airlock Fermentation

Sprout Jar Quattro Stagioni The Sprout Jar Quattro Stagioni is an essential addition for any kitchen lover who loves fresh and healthy food. This glass pickling jar is not only stylish, but also highly functional thanks to the included stainless steel sprouting and pickling lids. Whether you are an experienced chef or just starting to grow your own sprouts, this jar offers you the perfect solution. Applications With the Sprouting Jar Quattro Stagioni, you can easily grow your own sprouts, such as alfalfa, lentils or broccoli. The pot is also ideal for storing homemade pickling products such as pickles, jams and chutneys. The versatility of this pot makes it a valuable asset to any kitchen. Specifications Material: High quality glass Capacity: Ample capacity for a variety of uses Includes: Stainless-steel sprouting lid, stainless-steel pickling lid and original lid Dishwasher safe: Easy to clean Autoclavable User Benefits The Sprouting Pot Quattro Stagioni offers numerous user benefits. The high-quality glass provides a durable and safe way to preserve food. The stainless-steel lids provide an airtight seal, preserving the freshness of your produce. Moreover, the stylish design makes this jar suitable for both storage and presentation. Why choose the Sprout Pot Quattro Stagioni? This pot is an excellent choice for anyone who values healthy and sustainable living. By growing your own sprouts, you save money and reduce waste. The versatility and durability of the Sprout Pot Quattro Stagioni make it an investment you will enjoy for years to come. Are you ready to enrich your kitchen with this practical and stylish pot? Add the Sprout Pot Quattro Stagioni to your shopping cart today and start growing your own sprouts!

Mycelium Reinculture Aspergillus oryzae (koji) Mycelium Reinculture Aspergillus oryzae, better known as koji, is a versatile fungal culture that plays an important role in various fermentation processes. This culture has been used for centuries in Asian cuisine and is essential for making flavorful and healthy foods such as soy sauce, miso and sake. Applications of koji Soy sauce making: Koji helps break down protein and starch in soybeans, which provides rich flavor and aroma. Miso: Thanks to koji, miso acquires its distinctive umami flavor and increases its nutritional value. Sake brewing: Koji converts rice starch into sugars, which are then converted into alcohol. Specifications Our Mycelium Reinculture Aspergillus oryzae is carefully selected and cultured to ensure consistency and effectiveness. This product is suitable for both commercial and home use, making it accessible to anyone who wants to explore the art of fermentation. Purity: High quality culture with no additives. Ease of use: Easy to integrate into various fermentation processes. Benefits for users. There are many benefits to using koji, both in terms of taste and health: Enhanced flavors: Koji adds a deep umami flavor to dishes, enhancing the overall taste experience. Health benefits: Fermentation with koji can improve the digestibility of foods and add beneficial enzymes and probiotics. Sustainability: By optimizing fermentation processes, koji helps reduce food waste. Why choose our koji? Our Aspergillus oryzae culture is perfect for beginners and experienced fermentation experts alike. With our high-quality koji, you can create authentic Asian flavors at home and experiment with new recipes. Start your fermentation adventure today and discover the flavorful world of koji!  

Fermentation jar with water seal The fermentation jar with water seal is an essential tool for anyone who loves homemade fermented products. Whether you are just starting fermenting or are already an experienced expert, this jar provides the ideal solution for making delicious and healthy fermented foods. Applications This fermentation pot is perfect for preparing a wide range of fermented delicacies, such as: Flavorful sauerkraut Delicious kimchi with authentic taste Various kinds of fermented vegetables Homemade kombucha and kefir Specifications With a capacity of 1500 ml or 3000 ml, this jar offers enough space for fermenting medium quantities. Made of high-quality glass, you can easily monitor the progress of the fermentation process. The included water seal allows gas to escape while keeping unwanted air out, ensuring safe and efficient fermentation. User Benefits Easy to use: Thanks to the water seal, you don't have to worry about pressure build-up or oxidation. Durable and reusable: Made of sturdy glass, the jar lasts a long time and is also easy to clean. Healthy and natural: This jar allows you to make healthy probiotic foods without additives or preservatives. Promotes creativity: Experiment with different ingredients and flavors to create unique fermentations. Why choose our fermentation jar? Our fermentation jar with water seal is specially designed to make the fermentation process as simple and reliable as possible. Whether you want to try new recipes or refine your fermentation skills, this jar offers the perfect combination of functionality and ease of use.  

Liquid Culture Koji is versatile and perfect for fermenting a wide range of products, such as: Miso: Prepare your own miso paste with a rich, full-bodied flavor. Sake: Enjoy the authentic taste of homemade sake. Soy sauce: Create a unique and flavorful soy sauce. Rice vinegar: Add a personal touch to your dishes with homemade rice vinegar. Specifications Liquid Culture Koji is carefully formulated and offers the following features: High quality ingredients: Made with premium quality for optimal fermentation results. Easy to use: Suitable for beginners and experienced fermentation experts alike. User Benefits With Liquid Culture Koji, you will enjoy several benefits: Enhanced taste: Enhance the natural flavors of your dishes. Healthy and nutritious: Add probiotics to your diet for better digestion. Creative freedom: Experiment with unique recipes and discover new flavor combinations. Why choose Liquid Culture Koji? Liquid Culture Koji makes fermentation simple and effective, with guaranteed high quality and consistent results. Whether you're an experienced chef or just starting out in fermentation, this culture is an excellent choice to expand your culinary horizons.

Fermentation jar with water seal The fermentation jar with water seal is an essential tool for anyone who loves homemade fermented products. Whether you are just starting fermenting or are already an experienced expert, this jar provides the ideal solution for making delicious and healthy fermented foods. Applications This fermentation pot is perfect for preparing a wide range of fermented delicacies, such as: Flavorful sauerkraut Delicious kimchi with authentic taste Various kinds of fermented vegetables Homemade kombucha and kefir Specifications With a capacity of 1500 ml or 3000 ml, this jar offers enough space for fermenting medium quantities. Made of high-quality glass, you can easily monitor the progress of the fermentation process. The included water seal allows gas to escape while keeping unwanted air out, ensuring safe and efficient fermentation. User Benefits Easy to use: Thanks to the water seal, you don't have to worry about pressure build-up or oxidation. Durable and reusable: Made of sturdy glass, the jar lasts a long time and is also easy to clean. Healthy and natural: This jar allows you to make healthy probiotic foods without additives or preservatives. Promotes creativity: Experiment with different ingredients and flavors to create unique fermentations. Why choose our fermentation jar? Our fermentation jar with water seal is specially designed to make the fermentation process as simple and reliable as possible. Whether you want to try new recipes or refine your fermentation skills, this jar offers the perfect combination of functionality and ease of use.