Sprout Jar Quattro Stagioni

Airlock Fermentation

Fermentation jar with water seal The fermentation jar with water seal is an essential tool for anyone who loves homemade fermented products. Whether you are just starting fermenting or are already an experienced expert, this jar provides the ideal solution for making delicious and healthy fermented foods. Applications This fermentation pot is perfect for preparing a wide range of fermented delicacies, such as: Flavorful sauerkraut Delicious kimchi with authentic taste Various kinds of fermented vegetables Homemade kombucha and kefir Specifications With a capacity of 1500 ml or 3000 ml, this jar offers enough space for fermenting medium quantities. Made of high-quality glass, you can easily monitor the progress of the fermentation process. The included water seal allows gas to escape while keeping unwanted air out, ensuring safe and efficient fermentation. User Benefits Easy to use: Thanks to the water seal, you don't have to worry about pressure build-up or oxidation. Durable and reusable: Made of sturdy glass, the jar lasts a long time and is also easy to clean. Healthy and natural: This jar allows you to make healthy probiotic foods without additives or preservatives. Promotes creativity: Experiment with different ingredients and flavors to create unique fermentations. Why choose our fermentation jar? Our fermentation jar with water seal is specially designed to make the fermentation process as simple and reliable as possible. Whether you want to try new recipes or refine your fermentation skills, this jar offers the perfect combination of functionality and ease of use.  

Mycelium Reinculture Aspergillus oryzae (koji) Mycelium Reinculture Aspergillus oryzae, better known as koji, is a versatile fungal culture that plays an important role in various fermentation processes. This culture has been used for centuries in Asian cuisine and is essential for making flavorful and healthy foods such as soy sauce, miso and sake. Applications of koji Soy sauce making: Koji helps break down protein and starch in soybeans, which provides rich flavor and aroma. Miso: Thanks to koji, miso acquires its distinctive umami flavor and increases its nutritional value. Sake brewing: Koji converts rice starch into sugars, which are then converted into alcohol. Specifications Our Mycelium Reinculture Aspergillus oryzae is carefully selected and cultured to ensure consistency and effectiveness. This product is suitable for both commercial and home use, making it accessible to anyone who wants to explore the art of fermentation. Purity: High quality culture with no additives. Ease of use: Easy to integrate into various fermentation processes. Benefits for users. There are many benefits to using koji, both in terms of taste and health: Enhanced flavors: Koji adds a deep umami flavor to dishes, enhancing the overall taste experience. Health benefits: Fermentation with koji can improve the digestibility of foods and add beneficial enzymes and probiotics. Sustainability: By optimizing fermentation processes, koji helps reduce food waste. Why choose our koji? Our Aspergillus oryzae culture is perfect for beginners and experienced fermentation experts alike. With our high-quality koji, you can create authentic Asian flavors at home and experiment with new recipes. Start your fermentation adventure today and discover the flavorful world of koji!  

Himalayan Salt Coarse 2 to 5 cm Himalayan salt comes from the famous salt mines of Pakistan and is known for its beautiful pink color and rich amount of minerals. Found deep underground for millions of years, this salt is extracted from the Khewra salt mine, the second largest in the world. The pink hue is due to minerals such as iron oxide. This salt is often praised for its purity and the fact that it is free of contaminants and chemical additives. It is extracted by hand, washed and sun-dried in the traditional way, which ensures unparalleled quality. The coarse-grained pieces of 2 to 5 cm are perfect for use in a salt mill or as a decorative element in the kitchen. Outside of cooking, Himalayan salt is also valued in wellness and beauty products. It is said to offer benefits for skin health and provide relief from respiratory problems. Whether you are a gourmet looking for a unique flavor or someone looking to discover the natural benefits of Himalayan salt, this product offers versatility and quality. Bring a touch of natural beauty to your kitchen with Himalayan Salt Coarse and discover for yourself why this salt has been loved for centuries.

Fermentation jar with water seal The fermentation jar with water seal is an essential tool for anyone who loves homemade fermented products. Whether you are just starting fermenting or are already an experienced expert, this jar provides the ideal solution for making delicious and healthy fermented foods. Applications This fermentation pot is perfect for preparing a wide range of fermented delicacies, such as: Flavorful sauerkraut Delicious kimchi with authentic taste Various kinds of fermented vegetables Homemade kombucha and kefir Specifications With a capacity of 1500 ml or 3000 ml, this jar offers enough space for fermenting medium quantities. Made of high-quality glass, you can easily monitor the progress of the fermentation process. The included water seal allows gas to escape while keeping unwanted air out, ensuring safe and efficient fermentation. User Benefits Easy to use: Thanks to the water seal, you don't have to worry about pressure build-up or oxidation. Durable and reusable: Made of sturdy glass, the jar lasts a long time and is also easy to clean. Healthy and natural: This jar allows you to make healthy probiotic foods without additives or preservatives. Promotes creativity: Experiment with different ingredients and flavors to create unique fermentations. Why choose our fermentation jar? Our fermentation jar with water seal is specially designed to make the fermentation process as simple and reliable as possible. Whether you want to try new recipes or refine your fermentation skills, this jar offers the perfect combination of functionality and ease of use.  

Liquid Culture Koji is versatile and perfect for fermenting a wide range of products, such as: Miso: Prepare your own miso paste with a rich, full-bodied flavor. Sake: Enjoy the authentic taste of homemade sake. Soy sauce: Create a unique and flavorful soy sauce. Rice vinegar: Add a personal touch to your dishes with homemade rice vinegar. Specifications Liquid Culture Koji is carefully formulated and offers the following features: High quality ingredients: Made with premium quality for optimal fermentation results. Easy to use: Suitable for beginners and experienced fermentation experts alike. User Benefits With Liquid Culture Koji, you will enjoy several benefits: Enhanced taste: Enhance the natural flavors of your dishes. Healthy and nutritious: Add probiotics to your diet for better digestion. Creative freedom: Experiment with unique recipes and discover new flavor combinations. Why choose Liquid Culture Koji? Liquid Culture Koji makes fermentation simple and effective, with guaranteed high quality and consistent results. Whether you're an experienced chef or just starting out in fermentation, this culture is an excellent choice to expand your culinary horizons.